Culinary Arts

Culinary Arts

Vincennes University and the Vincennes University Foundation annually award more than $2,000,000 in scholarships and grants to assist students in reaching their educational goals. Scholarship award amounts vary from year to year, based on available funds. All scholarship applications will be reviewed for a possible match. All other scholarships are awarded based on availability.

All scholarship recipients who are eligible for filing the Free Application for Federal Student Aid (FAFSA) are required to do so. The FAFSA deadline is April 15 of each year. You may still submit a FAFSA after April 15 but there are some financial aid opportunities you will not receive if filed after April 15.

Visit our general overview of Grants and Scholarships for more information and resources.

Scholarships Available for Culinary Arts Majors

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KATIE WINSLOW MEMORIAL SCHOLARSHIP

  • Major in Culinary Arts
  • Full time student
  • Minimum of 2.0 GPA at all times
  • Must file FAFSA each year by state deadline.
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LORETHEA HAMKE CULINARY ARTS SCHOLARSHIP

  • Culinary Arts major
  • Selected by Department
  • Must file FAFSA each year by state deadline.
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The Daniel L. and Wanda L. Worland Memorial Scholarship

  • Recipients shall be enrolled as full-time students
  • Recipients must be a recent graduate of a Knox County, Indiana, high school. The purpose of this scholarship, recent is defined as within 18 months at the students first entry term at Vincennes University as traditional college students.
  • Recipients shall be enrolled Agriculture, Agribusiness, Horticulture, Welding or a related major in memory of Daniel L. Worland. Students majoring in Culinary Arts or Cosmetology will be considered for the scholarship in memory of Wanda L. Worland.
  • Recipients must have a 3.0 high school GPA to be considered for the award and maintain a 2.5 college GPA to receive the spring installment of the award.
  • Must file FAFSA each year by state deadline.
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WABASH FOOD SERVICE SCHOLARSHIP

  • Major in Food Service Management or Culinary Arts
  • Full time student
  • GPA of 3.0 or better to receive and maintain same at all times during scholarship period
  • Recipient will have completed at least 24 hours of credit
  • First consideration will be for students who display strong character and leadership
  • Must file FAFSA each year by state deadline.